{"id":11197,"date":"2017-02-05T12:10:18","date_gmt":"2017-02-05T03:10:18","guid":{"rendered":"https:\/\/fujimori.tokyo\/?p=11197"},"modified":"2025-08-06T17:39:36","modified_gmt":"2025-08-06T08:39:36","slug":"%e3%80%90%e3%82%b7%e3%83%b3%e3%82%ac%e3%83%9d%e3%83%bc1tp3-te3%83%ab%e5%87%ba%e5%bc%b5%e8%a8%98%e3%80%91%e3%82%b7%e31-tp3t83%b3%e3%82%ac%e3%83%9d%e3%83%bc%e3%83%ab%e3%81%ae%e6-96%99%e7%90%86%e6%95%99","status":"publish","type":"post","link":"https:\/\/fujimori.tokyo\/en\/blog\/11197\/","title":{"rendered":"I went to a cooking class in Singapore...."},"content":{"rendered":"<p>Hello, I am Nakai, an Adan staff member.<\/p>\n<p>I cook for myself every day, and although I look like this, I love to cook,<br \/>\nIf you go to a foreign country, you can buy seasonings and other ingredients for local dishes at the supermarket.<br \/>\nThese days I'm learning the joys of making all kinds of things...<\/p>\n<p>Well, today I would like to talk about a cooking class in Singapore that I took on a business trip last December.<\/p>\n<p>Whenever I go to Singapore, I always eat there.<span style=\"color: rgb(255, 0, 255);\">Hainan Chicken Rice<\/span>The following is a list of the most common problems with the<\/p>\n<h5><span style=\"color: #0000ff;\">Boiled chicken and rice cooked in the boiling water are served together on a plate, a common dish in Malaysia, Singapore, Thailand, and other regions around Southeast Asia.<\/span><\/h5>\n<p>&nbsp;<\/p>\n<p>I thought I would like to make it at home,<br \/>\nI bought what looked like chicken rice stock at the supermarket,<br \/>\nI looked it up on Cookpad (there are so many recipes! You can see how much the Japanese like this dish.)<\/p>\n<p>I tried to, but...<\/p>\n<p>I knew I wanted to learn how to make the real Hainan Chicken Rice.<span style=\"color: rgb(255, 0, 255);\">I want to know! I want to master it!<\/span>The thought of \"I'm not sure I can do this,<br \/>\nI was on a business trip in December and attended the cooking class (3h) one as my shift was available!<\/p>\n<p><span style=\"color: #0000ff;\"><a href=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5962.jpg\" target=\"_blank\"><span style=\"color: #0000ff;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-11208\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5962-600x450.jpg\" alt=\"IMG_5962\" width=\"600\" height=\"450\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5962-600x450.jpg 600w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5962-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-no-auto-translation=\"\" \/><\/span><\/a><\/span><\/p>\n<p>Chinatown, a famous tourist attraction, is not an exaggeration to say that it is the kitchen of Singapore.<\/p>\n<p><a href=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5934-e1486262238842.jpg\" target=\"_blank\"><img decoding=\"async\" class=\"alignnone size-large wp-image-11201\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5934-e1486262238842-600x450.jpg\" alt=\"IMG_5934\" width=\"600\" height=\"450\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5934-e1486262238842-600x450.jpg 600w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5934-e1486262238842-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-no-auto-translation=\"\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>A short walk from there, we found an easy-to-understand sign.<\/p>\n<p>&nbsp;<\/p>\n<p>The menu for this year's event is<strong><span style=\"color: #ff00ff;\">Hai Nan Chicken Rice, Wonton Soup, Handmade Chili Sauce<\/span><\/strong>The three products are<\/p>\n<p>To begin with, I had never been to a cooking class in Japan, so I was fully curious about everything.<\/p>\n<p>&nbsp;<\/p>\n<p>Participants came from all over the world for various reasons, including traveling and accompanying their husbands on business trips,<br \/>\nHe was very friendly and the atmosphere in the hall was very relaxed\u266a<\/p>\n<p>Everyone seems to have very strong feelings about chicken rice.<\/p>\n<p><a href=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5955.jpg\" target=\"_blank\"><img decoding=\"async\" class=\"alignnone size-large wp-image-11203\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5955-600x450.jpg\" alt=\"IMG_5955\" width=\"600\" height=\"450\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5955-600x450.jpg 600w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5955-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-no-auto-translation=\"\" \/><\/a><\/p>\n<p>One girl from New York, in particular, said, \"In New York, you can find cuisines from all over the world, but I've never encountered authentic Haenan chicken rice before! I figured if there's no restaurant, I'll make it myself, so here I am.\"<br \/>\nand tremendous momentum.<\/p>\n<p>The rest were a Russian living in India, an Australian father and son, a Spanish man traveling alone, and a Chinese and Brazilian couple from Australia.<\/p>\n<p><a href=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5949.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11199\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5949-600x450.jpg\" alt=\"IMG_5949\" width=\"600\" height=\"450\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5949-600x450.jpg 600w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5949-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-no-auto-translation=\"\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>They also carefully chop their own chicken, shiroguai, shrimp, and other ingredients for wonton seeds.<\/p>\n<p>After that, he is taught how to wrap it.<\/p>\n<p>(Westerners had a very hard time)<\/p>\n<p><a href=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5947.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11206\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5947-600x450.jpg\" alt=\"IMG_5947\" width=\"600\" height=\"450\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5947-600x450.jpg 600w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5947-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-no-auto-translation=\"\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Finely chop the chili sauce ingredients and grind them in a stone mortar in a fine, even layer.<\/p>\n<p>It is quite a lot of work.<\/p>\n<p><a href=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5954.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11202\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5954-600x450.jpg\" alt=\"IMG_5954\" width=\"600\" height=\"450\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5954-600x450.jpg 600w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5954-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-no-auto-translation=\"\" \/><\/a><\/p>\n<p><a href=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5983.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11205\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5983-600x398.jpg\" alt=\"IMG_5983\" width=\"600\" height=\"398\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5983-600x398.jpg 600w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5983-300x199.jpg 300w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5983.jpg 960w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-no-auto-translation=\"\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Group photo~~!<\/p>\n<p>And so it goes,<\/p>\n<p><a href=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5957.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11207\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5957-600x450.jpg\" alt=\"IMG_5957\" width=\"600\" height=\"450\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5957-600x450.jpg 600w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2017\/02\/IMG_5957-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-no-auto-translation=\"\" \/><\/a><\/p>\n<p>I was able to do it.<\/p>\n<p>&nbsp;<\/p>\n<p>I can't take any pictures of the work in progress...<\/p>\n<p>The staff would take group photos and other important shots at key points,<br \/>\nWe had a lot of fun cooking while making a lot of jokes.<\/p>\n<p>Later, they will give me the recipe with the details by e-mail, and if you have any questions, you can always e-mail me.<br \/>\nThe teacher is a very nice person.<\/p>\n<p>The class employs a Singaporean housewife who teaches using her family's recipes.<br \/>\nThank you, Mary, the teacher~!<\/p>\n<p><span style=\"color: #008000;\">Class name: foodplayground\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.foodplayground.com.sg\/\" target=\"_blank\" rel=\"noopener\">Click here for more information<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Hello, I am Nakai, an Adan staff member. I cook for myself every day, and although I may look like a cook, I have learned to enjoy buying local seasonings and other ingredients at the supermarket when I go to foreign countries... Today, I would like to talk about my business trip last December [...].<\/p>","protected":false},"author":4,"featured_media":11208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[459,117,460,458],"class_list":["post-11197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diary","tag-foodplayground","tag-117","tag-460","tag-458"],"_links":{"self":[{"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/posts\/11197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/comments?post=11197"}],"version-history":[{"count":0,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/posts\/11197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/media\/11208"}],"wp:attachment":[{"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/media?parent=11197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/categories?post=11197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/tags?post=11197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}