{"id":15230,"date":"2019-11-27T17:42:46","date_gmt":"2019-11-27T08:42:46","guid":{"rendered":"https:\/\/fujimori.tokyo\/?p=15230"},"modified":"2025-08-06T17:21:04","modified_gmt":"2025-08-06T08:21:04","slug":"%e9%9b%91%e8%aa%8c%e3%80%8c%e4%b8%96%e7%94%b0%e8%b0%b71tp3-te3%83%a9%e3%82%a4%e3%83%95%e3%80%8d%e3%81%abadam%e3%81%8c1tp3-te6%8e%b2%e8%bc%89%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e31-tp3t81%9f","status":"publish","type":"post","link":"https:\/\/fujimori.tokyo\/en\/blog\/15230\/","title":{"rendered":"ADAM was featured in the magazine \"Setagaya Life"},"content":{"rendered":"<p>Hello, I am Shigeta, an Adan staff member.<\/p>\n<p>I have a feeling that the fall season of appetite will turn into the winter season of binge eating.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-15247\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4197-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4197-450x600.jpg 450w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4197-225x300.jpg 225w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4197-768x1024.jpg 768w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4197.jpg 1000w\" sizes=\"(max-width: 450px) 100vw, 450px\" data-no-auto-translation=\"\" \/><\/p>\n<p>Adan was featured in Setagaya Life No.71, issued on the 10th of this month!<\/p>\n<p>This issue is titled \"Sangenjaya, a town full of good restaurants after all. This issue is titled \"Sangenjaya, a town full of good restaurants after all,\" and focuses on Sangenjaya, Wakabayashi, and Shouinjinsha-mae.<\/p>\n<p>&nbsp;<\/p>\n<p>Adan is featured in the latter half of the booklet in the \"Setagaya Professionals\" section.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-15246\" src=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4196-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4196-450x600.jpg 450w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4196-225x300.jpg 225w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4196-768x1025.jpg 768w, https:\/\/fujimori.tokyo\/wp-content\/uploads\/2019\/11\/IMG_4196.jpg 1000w\" sizes=\"(max-width: 450px) 100vw, 450px\" data-no-auto-translation=\"\" \/><\/p>\n<p>Please take a look at the article by our craftsman, Mr. Sato, about the store, remakes, Setagaya Ring, etc. He also talks about SetagayaRing.<\/p>\n<p>If you are interested in remaking or ordering, please contact us by using the mail form on our website! If you are interested in remaking or ordering, please contact us through the mail form on our homepage and we will be happy to send you a remake, bridal or Setagaya Ring catalog.<\/p>\n<p>We are always happy to discuss your needs in person!<\/p>\n<p>This issue is full of delicious stores, including sweets and curry shops, which is very enjoyable for me as I am still a beginner at Sancha. I hope you all enjoy reading it.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"3J2l2rDZzZ\"><p><a href=\"https:\/\/www.adam.co.jp\/gallery\/2859\" target=\"_blank\" rel=\"noopener\">Arranged into a pendant and ring that can be used as a set.<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&quot;Arranged as a pendant and ring to be used as a set&quot; - Gallery\" src=\"https:\/\/www.adam.co.jp\/gallery\/2859\/embed#?secret=3J2l2rDZzZ\" data-secret=\"3J2l2rDZzZ\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Hello, my name is Shigeta, and I am a member of the Adan staff. I have a feeling that the fall season of appetite may turn into the winter season of binge eating. Adan was featured in Setagaya Life No.71 issued on the 10th of this month! This issue features \"The best restaurants after all [...]...<\/p>","protected":false},"author":4,"featured_media":15247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[1183,1019,112,219,124],"class_list":["post-15230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","tag-setagayaaring","tag-1019","tag-112","tag-219","tag-124"],"_links":{"self":[{"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/posts\/15230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/comments?post=15230"}],"version-history":[{"count":0,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/posts\/15230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/media\/15247"}],"wp:attachment":[{"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/media?parent=15230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/categories?post=15230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fujimori.tokyo\/en\/wp-json\/wp\/v2\/tags?post=15230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}